On this week’s episode of Atlanta Eats we’re cooking with gas and bringing you more Gas South Hot Spots, it’s OTP dishes that deliver. First up it’s delicious cocktails and delicious seafood at Ray’s Killer Creek in Alpharetta. Next we’re off to East Cobb where the hospitality of the South is alive and well at Common Quarter. Finally we stop by Table and Main in Roswell where they keep it simple, seasonal & Southern with staples like shrimp & grits and fried chicken.
If you’re not hungry….and thirsty, you’re not paying attention!
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