This week on the Emmy Award winning Atlanta Eats, it’s the Gas South Hot Spots. We got a meat lovers paradise filled with Jaegerschnitzel, juicy ribeye and mouthwatering burgers. Then, make sure you stick around for our second half hour of deliciousness, where we enjoy an original Low Country Boil and one-of-a-kind fusion Mexican with a Korean twist. And don’t go anywhere until you have seen these simple, seasonal and southern dishes followed by homemade, delightful deserts.
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Saturdays 7 – 8 p.m. & Sundays 10:30 – 11:30 a.m.