South City Kitchen is TomatoJammin!
It’s the height of tomato season in Georgia, and South City Kitchen Vinings is celebrating! From August 7 – 16, they are offering a special menu full of ‘maters. This will be in addition to their regular menu.
For reservations, call 404.770.435.0700 or click here today!
Menu:
SMALL PLATES
• Sliced Heirlooms with preserved lemon and real mayonnaise 6
• Grilled Cheese & Tomato Croustade, Sweet Grass Dairy Green Hill, chilled green tomato soup, sherry vinegar cucumbers 8
• Tomato Saffron Risotto with toasted almonds, Benton’s country ham, herb salad, tomato water 11
• Yellow Tomato Gazpacho with jumbo lump Gulf crab and avocado salad 12
• Georges Bank Scallops with boiled peanut puree, ramp pesto, pickled mustard seed and tomato relish 12
• Watermelon & Heirloom Salad withfield arugula, red wine vinegar syrup, Georgia olive oil 9
• Pearson Farm Peach Panzanella with torn pain levain, Orobianco mozzarella, baby kale, candied pistachios, basil-mint vinaigrette 11
• Sapelo Island clams with fingerling potatoes, heirloom tomato broth, crispy pork belly, oyster crackers 14
• Tomato Tart with breakfast radish- arugula salad, crème fraiche 8
LARGE PLATES
• Grilled Venison Medallions with dried tomato, broccoli rabe, pickled cherry jus 30
• Pan-Seared Keta Salmon with okra succotash, charred heirloom vinaigrette, fresh horseradish 24
• Roasted Monkfish with Vidalia onion salsa, avocado, potato puree, preserved lemon oil 28
• Certified Angus NY Strip with smokey heirloom Arribiata, cippolini, lacinato kale, fingerlings 32
• American Lamb T-Bone with smoked onion puree, summer squash ratatouille, green tomato salsa verde 26
• Pan-Seared Skate with zucchini-tomato farotto, lemon- brown butter 24
• Grilled Springer Mountain Farms Chicken Breast with curried tomato-green beans, Carolina Gold rice, local figs 19
Photo Credit: South City Kitchen Facebook
