The Atlanta Eats Restaurant Finder
Big Dave’s Cheesesteaks is a genuine sensation in Atlanta. After all, you don’t go from a gas station kiosk slinging cheesesteaks to multiple locations and local celebrity status overnight. Owner and founder Derrick Hayes put in the work – the man used to drive to Philadelphia and back just to get the perfect-for-cheesesteaks Amoroso rolls. Now, the work is paying off – folks all around Atlanta love their egg rolls and rank Big Dave’s Cheesesteaks as the best cheesesteak stop in the A (and maybe the whole country).
Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.
Sweet Hut Bakery and Cafe is an Asian focused bakery with incredible sweet and savory options for every palate. Owned by the same restauranteurs behind Atlanta’s Food Terminal, Sweet Hut makes their Malaysian, Southeast Asian and Japanese inspired menu accessible for folks who have never tried an Asian pastry before.