The Atlanta Eats Restaurant Finder
Desta is often called Atlanta’s best Ethiopian restaurant – and for good reason. They focus on familiar items on their menu, but with the flavors and preparation of Ethiopia. Everything is served with freshly made Injera flatbread, which can take a long time to make since it’s fermented before baking.
This place may be called Double Zero, but it deserves 10’s across the board for the fantastic modern Italian cuisine it serves.
Highland Bakery, with locations on the corner of Sampson and Highland in the Old Fourth Ward, and on the corner of 14th and Peachtree, is one of Atlanta’s favorite brunch spots.
There is something special about this barbecue joint. No frill, but Pig-N-Chik supplies a lot of flavor and unique menu items.
When The General Muir opened in February 2013, there was little doubt that he’d been wildly successful in the execution of his idea. From subway tiles, to a baked goods counter, a sit-in restaurant, and a breakfast counter…The General Muir has everything you could want in a deli.
Tin Lizzy’s has taken traditional TexMex and upgraded the terminology to one that evokes more flair.