The Atlanta Eats Restaurant Finder
For southern barbecue that’s really good AND really authentic, look no further than Jim ’N Nick’s. Since 1985, this BBQ joint has been serving up fresh, made to order southern classics for everyone in Atlanta (and their mothers).
One Flew South is a globally recognized restaurant, thanks to having the only Michelin starred restaurant in an airport, at Hartsfield Jackson. Influenced by the global travelers who visit the airport and using local ingredients, One Flew South features menu items from around the world, curated by world class chefs. Now, they’ve added a second location right off the Atlanta beltline, where chef Todd Richards can have more freedom to flex his muscles around the menu – including smoked and grilled proteins from their patio.
Wild Crab is the latest boil-in-a-bag restaurant that’s winning Atlanta seafood lovers’ hearts by storm. With their patented house sauce, robust portion sizes and excellent cocktail menu, everyone who goes to Wild Crab becomes a repeat customer.