The Atlanta Eats Restaurant Finder
Thomas Keller is a chef that can be described in one word; genius. Having already built the nations most acclaimed restaurant, The French Laundry, he set his sight on taking over Vegas. In it’s tenth year, Bouchon is proof that he has accomplished his task, and then some.
When he decided to open his very first restaurant, The Cake Boss chose the one and only Venetian Palazzo in Las Vegas. Using family recipes and his own world-famous desserts, he has built a restaurant that is truly destination worthy.
Four65 Woodfire Grill doesn’t disappoint. Everything is cooked in high end, Italian woodfire ovens…
You don’t have to go very far to find fine dining dishes in a peaceful, pastoral setting. Just head to the Highlands in North Carolina and plan your visit to Half Mile Farm.
Where else would you expect to find the #1 sports bar in the world except for Las Vegas? And Emeril Lagasse built it in a way that will leave you stunned and wanting more. Bringing his passion for Cajun cooking and love of sports, you’ll seriously consider moving in to this one-of-a-kind spot!
You don’t have to be legacy at the country club to say, “Let’s lunch at the resort” these days. At Barnsley Resort’s Woodlands Grill, you can get a world class dining experience from chef Javier Cuesta in the bucolic, Northwest Georgia setting. Try Dugan’s KO Burger when you visit – a prime 8oz burger with melted cambozola cheese and smoked pepper bacon.