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The Atlanta Eats Restaurant Finder

Restaurant Finder
Tostada de Pulpo from Azotea in Atlantic Station

At Azotea Cantina, the vibes are beachy, the menu is authentic and the rooftop is buzzing. With cocktails freshly squeezed in house, and those true-to-Mexico flavors, diners will not be disappointed. Azotea literally means rooftop in Spanish, and their deck in Atlantic Station is one of the best in Atlanta. Between the Baja taco and the Bisteak Alambre, the Castillas De Puerco and Carne Asada, their menu is mouthwatering, too.

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In Atlantic Station, whether you’re going shopping or going to the movies, Chef Shaun Doty is bringing chicken to a new level. Local. Delicious. Farm fresh. Everything at Chick-a-Biddy is clucking good!

Learn more about Chick-a-Biddy
impossible burger from Envegan.

Burgers, Cheesesteaks and Buffalo bites – Envegan brings all of your classic, indulgent flavors to you with an all vegan menu! Their buffalo cauliflower has become a favorite of folks who visit the restaurant regularly, but anything on the menu is incredible.

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The Khao Mun Gai from Sri Thai.
Sri Thai

Atlantic Station has tons of great options, but one restaurant in particular really sticks out. Sri Thai’s creative wooden structure gets your attention from the street, and their imaginative dishes get your attention in the restaurant.

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The Taglierini Bolognese from Toscano.

Toscano is Atlanta’s newest Tuscan Italian restaurant and immediately making a delicious impact on Atlantic Station. Created by Linda Harrell and Gianni Betti, owners of Sandy Spring’s Cibo E Beve, Toscano translated literally means someone from Tuscany.

Learn more about Toscano