Atlanta’s West Side is alive with the spirit of Southern France at AIX and its adjacent wine bar, Tin Tin. Inspired by his travels to Provencal, chef Nick Leahy has created a mouth watering menu featuring the best dishes of the region, an area renowned for using French techniques and methods with international ingredients. Plus, you can always find an amazing glass at Tin Tin, named after Chef Leahy’s great aunt, who “was always at the stove with a glass of Rose”.
House Smoked Salmon
Available for lunch inside of a baguette, with creme fraiche, radish, arugula.
AIX Chicken Liver Pate
Served with a quince and pear jam, pickles and brioche bread.
The perfect seafood stew – each piece of seafood is cooked individually and the sauce is poured at your table.