What looks like fine dining but tastes like classic burgers?
You know you are dealing with something special when the regulars admit to coming in every day for the burger. Yes, you heard that right…every day!
This truly organic and innovative space located in the heart of West Midtown utilizes reused materials reimagined in distinctive ways. The design mixes flawlessly with Chef Todd Ginsberg’s sustainable menu featuring mouth-watering, moderately-priced, American nouveau. Bocado has quickly become one of the hippest spots in the city for its must order burgers and flawlessly crafted handmade cocktails.
Chef Ginsberg left Bocado for other challenges, he handed the baton to Chef Adam Waller in October 2012.
Bocado Burger Stack
H&F seasame bun, two 3 oz. patties of brisket, grass-fed ground chuck, and short rib, two slices of American cheese, housemade bocado mayo sauce, plus two bread and butter pickles equals an unbelievably tasty yet minimalistic gourmet indulgence.
Sensationally tender pan roasted chicken, served with fresh local grits, and collards all perfectly smothered in a decadent white wine tobacco sauce. You gotta grab some of this classic southern comfort.
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