Del Frisco’s Steakhouse is an incredible luxury dining experience that mixes the modern and the classic. With meats butchered in-house daily, an extensive wine selection and incredible service, every trip to Del Frisco’s is a unique experience – and they’ve been doing it for 37 years in 16 locations! Del Frisco’s is perfect for any night of the week whether you’re there for a drink at the bar or keeping the medallion after finishing the 45 day dry rubbed ribeye Double Eagle Steak.
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp and Chilled Crab Claws – the perfect seafood starter
Blue Cheese Lettuce Wedge
The best salads have blue cheese and bacon. This one is made with an iceberg wedge, cherry tomatoes, crisp bacon and danish blue cheese dressing.
“The Double Eagle” 45 Day Dry-aged Double Bone Prime Ribeye
Made for two, but don’t be afraid to get one all for yourself. It comes with a collectible medallion, too.