You’ll find a little cafe that will be on your mind long after leaving. Everything from generations old meatloaf sandwich recipes, to a Milk & Cookies Pie and a whole menu dedicated to grilled cheese heaven. And it’s all made from scratch by Joy herself.
Milk & Cookies Pie
The childhood favorite of milk & cookies has been transformed into the most crave-worthy, and diet busting, dessert this side of the perimeter. Inspired by a recipe that called for Chips Ahoy cookies and Cool Whip, Joy transformed it into a made from scratch delight.
The Atlanta Eats staff eats out…a lot. And this has turned out to be one of our favorite meals on a bun. One bite and you’ll see why, House ground chicken, spinach & feta served with lettuce, tomato, onion, bacon, provolone, jalapeño aioli & chipotle mayo.
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Monday 10:30 am – 3:00 pm
Tuesday 10:30 am – 3:00 pm
Wednesday 10:30 am – 5:00 pm
Thursday 10:30 am – 5:00 pm
Friday 10:30 am – 5:00 pm
Saturday 9:30 am – 5:00 pm
Sunday 9:30 am – 3:00 pm