From the husband and wife team that brought Atlanta the acclaimed Heirloom BBQ, come a diner with a taste of Korea and the Deep South. This is an ‘only in Atlanta’ kind of spot with comfort food you’ll crave for days. From beef dumplings to Korean fried chicken wings. This is Sobban.
Korean Fire Wings
There are a lot of wings in this town, but none quite like these. Double fried for maximum crispiness and then tossed with fiery, yet slightly sweet, sauce. A lil’ bit Korean, a lil’ bit Southern, a whole lot of delicious.
Gogi Goon Mandu
Locally sourced ground beef, shitake mushrooms, and chives. There’s just something about these dumplings. They are made in the restaurant during the day and seared just before they hit your table. It results in a remarkably juicy interior and a crispy exterior. You’ll want an order..not for the table, but yourself.
Tuesday 11:30 am – 2:30 pm, 5:30 – 9:30 pm
Wednesday 11:30 am – 2:30 pm, 5:30 – 9:30 pm
Thursday 11:30 am – 2:30 pm, 5:30 – 9:30 pm
Friday 11:30 am – 2:30 pm, 5:30 – 10:30 pm
Saturday 11:30 am – 2:30 pm, 5:30 – 10:30 pm