For some, the best way to pass along family traditions and memories is through food. And at Sorriso Apizza in Alpharetta, they’re living the family legacy every day. Owner Brian Bove does that by slinging pizzas that are a little bit of Napoli, a touch of New Haven, a pinch of New York and a lot of FLAVOR. So put on your best sorriso – it means “smile” in Italian – and head there today!
Figs and Prosciutto
Fig Preserves, Arugula, Prosciutto, Caramelized Onions and Gorgonzola top this pie that blends savory and sweet into a perfect combination.
Named in honor of the famous New Haven pizzaiolo Frank Pepe, the pie features a simple but delicious combo of olive oil, garlic, clams, parmigiana, and oregano.
For all of you white pizza lovers out there, Prosciutto Cotto has Garlic, Prosciutto, Fior de Latte, Ricotta and Mushrooms.
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