Uncle Jack’s brings their premiere service and incredible dishes to Roswell’s Canton Street, one of Atlanta’s most charming dining destinations. In fact, inspired by the area’s rich history, owner Willie Diegel is harkening back to classic dishes with Oysters Jackefeller, Lobster Thermidor, and Duck confit ravioli – along with what you know and love from their Duluth location, like their famous Bacon Racks. Hang out on the lawn outside and head in for something delicious at Uncle Jack’s on Canton Street.
Rack Applewood Smoked Bacon
An Uncle Jack’s classic, they serve it with housemade peanut butter and chipotle maple glaze.
Their spin on Oysters Rockefeller, tehse come with creamed spinach and charred goat cheese.
A whole maine lobster with saffron risotto, cognac cream, seasoned vegetables and parmesan.
Porterhouse for Two
Says it’s for two, but enough to feed 5. This comes with both the filet and New York Strip cut.