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Virgil’s Gullah Geechee Kitchen

Gullah Geechee culture is entwined with the South, and Atlanta in particular, and at Virgil’s Gullah Geechee kitchen, they celebrate that culture to a T.  A celebration of love – and the oldest black culture in America – Virgil’s makes those Gulla Geechee low country favorites, along with soul food and rice based dishes that folks in the South love.  Plus, with an open patio and skilled bartenders, Virgil’s is always a great place to hang in downtown College Park. 

Highlights

A seafood basket and sides from Virgil's Gullah Kitchen

Baskets and Sides

Get Fried baskets of seafood and more including “lobsta tail”, shrimp, “fush”, “poke chop” and “jam up wingz” – along with sides like “greenz”, gullah fries, macaroni and cheese and more.

Rice from Virgil's Gullah Kitchen.

From Da Rice Field

They make three types of rice – steamed white, red rice with onions, peppers, bacon and sausage, and crab rice – fried wit’ crab meat and gullah seasonings.

Shrimp n' Grits Wit' Crab from Virgil's Gullah Kitchen.

Shrimp N' Grits Wit' Crab

Six white shrimp cooked in crab gravy “ova” stone-ground “chedda” cheese grits.  The crab gravy is crazy good.

Afta Church Plate from Virgil's Gullah Kitchen.

Afta Church Plate

Four Jam up “Wingz”, macaroni and cheese, and delicious collard greens with bacon.

Essentials

3721 Main Street
College Park, GA 30337
Hours
Tue - Fri: 12pm - 11pm
Sat - Sun: 12pm - 12am
Price Range $$
Credit? Yes
Outdoor Seating? Yes
Parking? Street
Family-Friendly? Yes
Delivery? Yes
Alcohol? Yes
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