Skip to content

What I Eat

Jenny Levison, owner and chef at Souper Jenny, like to eat at places that have a neighborhood feel, like Murphy’s in Virginia Highland, or Cardamom Hill at Northside and I-75. She’s also been known to pop up on Buford Highway looking for something new and exciting.

For a special occasion, Chad Anderson, executive chef at Hal’s on Old Ivy heads to Bacchanalia, but on Sundays you’ll find him at El Zarape in Roswell, for dollar tacos and margaritas.

Restaurant Finder