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Emerald City Bagels

You know a place is good when there’s a line out the door, and since Emerald City Bagels opened, there’s been a line every morning patiently awaiting a delicious bagel or bagel sandwich. We heard the story of mother-daughter owners Deanna and Jackie Halcrow, saw the process for making these holey delights, tasted their mouth-watering, made-on-site seltzers, and got up close and personal with meticulously crafted bagel sandwiches.

 

Highlights

Bacon, Egg and Cheese

bacon, egg and cheese on a jalapeno cheese bagel

It’s a bagel shop classic and it’s better than ever at Emerald City.  We got ours with the jalapeno cheese bagel to give it a spicy kick. 

Whitefish Salad Bagel

whitefish salad bagel with red caviar on a poppy seed bagel

The NY deli classic, this whitefish salad is made with dill cream cheese and red caviar.  All served with a bagel of your choice – in this case, we went with poppy seed.

Pastrami Bagel

pastrami with spicy mustard on an everything bagel

The pastrami on this sandwich is so thinly sliced it feels like it’s melting in your mouth.  Top that off with a little cheese and mustard on an everything bagel and we’re set for breakfast.