Who said fine dining can’t be casual? At Hook Line & Schooner you can slurp your oysters and wear your jeans. Choose to enjoy your meal in the casual dining area, or outside on the patio to pair the fresh air with the fresh food.
Looking for a family friendly restaurant that will teach your kids to eat things they may not be familiar with? Taqueria Tsunami brings the flavors of South of the Border and the Far East together in familiar, popular dishes like tacos, nachos and more.
We know eating healthy is hard but when you get a cheat day, it’s time to treat YO SELF! Here are 13 restaurants where you can indulge in the ultimate cheat meal! Try not to make your cheat day turn into a cheat weekend…. Or do!!
Atlanta is so much more than fried chicken and fried green tomatoes (though we have got some GREAT places for those as well). It also features global cuisine from all over the world, including the varied flavors from all the different regions of China. Whether you want Szechuan spice, xiao long bao, dim sum, or orange chicken, there’s no shortage of places to visit in Atlanta for your next Chinese food fix!
We all love our Waffle House in Atlanta, but sometimes you need to diversify your late night choices. Luckily, Buford Highway has tons of late night options for those who aren’t working your typical 9 to 5 or are maybe looking for that ever important fourth meal of the day.
We have a Whiskey Irish Mule recipe for you this week from The Mix, and it’s so simple you have no excuse not to make it at home. With a simple mix of Slane Irish Whiskey and Fever-Tree Ginger Beer, this Whiskey Irish Mule is the perfect drink for your upcoming spring and summer get togethers. It’s best served in a copper mule mug with ice to amplify that incredible effervescence, and garnished with lime and mint. Get to mixing by reading the recipe below!
We’ve launched a new digital show called “The Mix” featuring fantastic, creative, yet easy drink recipes that you can make at home! Check out this Charred Blood Orange Whiskey Sour recipe, a favorite amongst whiskey lovers and non-whisky lovers alike. The cocktail is made with Gentleman Jack Tennessee Whiskey from Jack Daniels, which is filtered twice through sugar maple charcoal – once before it goes into the cask and once before it goes into the bottle. This makes the spirit “Double Mellowed,” much like our new hosts (Atlanta Eats’ Julie Smith and mixologist Phil Armijo) might be after having a couple of these delicious whiskey sours.
Bring on the Bourbon! We’re making an Urban Bourbon Manhattan recipe on this episode of the Mix, all while learning about Kentucky’s Bourbon Trail and history. Luckily, we have Louisville native Julie Smith to walk us through a bourbon flight, tell us all about her hometown (including details about a ghost named Willie) and why Carrie Nation gets a shoutout on the All Nations Bourbon bottle. Watch for a step by step guide to making the Manhattan – full recipe below!
In Buckhead, we all know a Happy Hour can extend its way into dinner, and Agency Socialtheque at Phipps Plaza was created exactly with that scenario in mind. Owner Ryan Glover and chef Robbie Burton have created a mouthwatering menu with comfort food classics up and down the list.
Big Oak Tavern in Roswell is a delicious family and neighborhood gathering spot, with aims to set up roots as long as the 100 year old oak tree that stands in front of it.
When you can smell smoke driving in…when the line is out the door…when the sides are simmering all day – you know you’re at a good BBQ spot. Delta employees and Hapeville residents have been coming to Pit Boss BBQ for years for some of the best smoked wings, ribs and brisket anywhere!
Authentic Caribbean cuisine that makes you feel like you’re on vacation in the Islands, Chef Rob’s Caribbean Cafe and Upscale Lounge’s got it all: delicious food, a comfortable environment & a lounge for great nightlife!
In twenty-five years of talking food and restaurants in Atlanta, there is one conversation where the passion runs the deepest…..WINGS. All shapes and sizes, all flavors, ethnic origins and cultural backgrounds, and I have finally landed on perhaps the most important list ever created. I give you the wing spots that must be visited to truly understand how we are the wing capital of the world. In alphabetical order I give you my top 11 wing spots in Atlanta.
More often than than not, when someone asks me “What are you in the mood for?”–and I get asked that a lot–it’s hard to envision anything I will enjoy more than a medium rare cheeseburger with the freshest bun and various fresh toppings accompanying them. I LOVE BURGERS, I crave them, I think of them constantly, they make me happy. So it is now time to put my own burger list out in the universe……I give you the Top Ten Burgers That Matter Most in My Life Right Now.
Okay, so I’m kinda proud of being dubbed the “Food Guy of Atlanta” and I get asked by folks near and far, what is it Atlanta is truly known for from a dining perspective? In essence, what does Atlanta do best? I have a lot of answers to that question but one of those has to be we have kick-ass BBQ, and it only keeps getting better.