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The Alden

Alden in old English means “old friend” – and it also happens to be chef Jared Hucks’ middle name. So it only made sense that a restaurant celebrating the “convivial feeling of being amongst old friends” would take on the eponym. Chef Hucks’ is inspired by his travels around the world and here in Atlanta – along Buford Highway’s multicultural corridor. With eclectic dishes based on seasonality, make the trip to Chamblee and visit under-the-radar The Alden!


The Lemongrass Glazed Pork Belly from the Alden.

Lemongrass Glazed Pork Belly

Inspired by his time in Thailand, chef Hucks created a Lemongrass glazed pork belly dish served with sticky rice, green papaya, toasted peanut and prik nam pla sauce.

The Jerk Red Snapper from The Alden.

Jerk Red Snapper

Delicious jerk seasoned, fresh red snapper served with gooseberries, capers, green beans and a red vein sorrel.

The Springer Mountain Katsu Fried Chicken from The Alden.

Springer Mountain Katsu Fried Chicken

Japanese style fried chicken served with a daikon salad and soy ginger dressing.

The Lemon Tart with a cantaloupe sorbet from the Alden.

Lemon Tart with Cantaloupe Sorbet

When you’re coming to the Alden for a world class meal, finish it off with their incredible Lemon tart served with a cantaloupe sorbet.


5070 Peachtree Boulevard, Suite B-140
Chamblee, GA 30341
Tue - Sat: 5p - 9p
Sun - Mon: CLOSED
Price Range $$$
Credit? Yes
Outdoor Seating? Yes
Parking? Lot
Family-Friendly? Yes
Delivery? Yes
Alcohol? Yes
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