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One Flew South

One Flew South is a globally recognized restaurant, thanks to having the only Michelin starred restaurant in an airport, at Hartsfield Jackson. Influenced by the global travelers who visit the airport and using local ingredients, One Flew South features menu items from around the world, curated by world class chefs. Now, they’ve added a second location right off the Atlanta beltline, where chef Todd Richards can have more freedom to flex his muscles around the menu – including smoked and grilled proteins from their patio. Watch to learn more about the latest incarnation of One Flew South!


Szechuan Short Ribs with Coconut Fried Rice

Beautifully seasoned and rubbed Szechuan Short Ribs are served with One Flew South’s unique take on a coconut fried rice.


With an extensive Makimono and Nigiri list and a world class sushi chef at the bar, One Flew South delivers incredible fresh flavors.

Forbidden Rice Pudding

The peaches are poached in whiskey and topped on this delicious dessert rice dish, then coconut cream and toasted coconut flakes are added for an incredible texture.

Pork Belly Papardelle

Using slow cooked pork belly, sage butter, parmesan, black pepper and kosho cream, this freshly made pasta is full of flavor.


670 DeKalb Ave NE Suite 102, Atlanta, GA 30312
6000 N. Terminal Parkway, Atlanta, GA 30320
Sun - Fri: 1 - 8p
Sat: 12 - 6p

Wed - Thu: 5p - 10p
Fri: 5 - 11p
Sat: 3 - 11p
Sun: 3-10p
Price Range $$$
Credit? Yes
Outdoor Seating? Yes
Parking? Garage
Family-Friendly? Yes
Delivery? No
Alcohol? Yes
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