During the early 20th century American prohibition, a newspaper in Boston asked what to name individuals who weren’t breaking the law by brewing or distilling, but were breaking it by enjoying the drinks. The term “scofflaw” was created to identify these individuals scoffing at the law. Atlanta’s Scofflaw brewing pays tribute to this history with each of their delicious beers and canned cocktails. Learn about how they make these incredible drinks in both of their Atlanta facilities, including their Dr. Scofflaw location at The Works.
Basement Light IPA
Scofflaw’s best IPA, The Basement, takes a slimmed down approach in this 120 calorie IPA.
Dirty Beaches Tropical Wheat
“Island hopping fruit aromas” in a delicious wheat ale.
Mimosa Hard Seltzer
The classic brunch drink in a can – drink carefully, it has a 10% ABV.
The classic Texan cocktail makes its way to Scofflaw with their 80 calorie Ranch Water.
Atlanta, GA 30318
Thurs: 4p - 10p
Fri - Sat: 12 - 12p
Sun: 12 - 8p