Found in the heart of Roswell, Hugo’s Oyster Bar is the perfect destination for seafood and Cajun classics. It emanates the “coastal American south” with fresh seafood from the surrounding waters of Georgia, the Outer Banks and Mississippi Deltas. From the founders of Vinings establishment, C&S Seafood & Oyster Bar, Hugo’s also offers a incredible food and fabulous bar program in a more casual atmosphere. From gumbo to po’ boys, fish tacos to brioche bread pudding, this is your new spot for brunch, lunch and dinner every day of the week.
Crawfish Po Boy
Georgia may only be a few states over from Louisiana, but it sure is hard to find an authentic Po’ boy like they serve at Hugo’s! They serve all Po’ boys on Leidenheimer bread with lettuce, tomato, pickle and Tobasco infused mayo with a side of fries. Crawfish, oyster, shrimp or roast beef- you can’t order wrong!
You can’t name a restaurant “oyster bar” without a signature oyster dish. Hugo’s creates a one-in-a-million plate with bacon, jalapeno and cheddar baked on top. Decadence is an understatement.
This crab cake doesn’t skimp on the crab! Massive chunks of juicy white crab meat are seasoned juuust right and roasted to a beautiful golden brown. In a nice and smooth butter sauce, this cake is ultra satisfying.
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