The story of Breakfast at Barney’s all starts in a name. Owner Barney Lee Berry, Jr. never really loved his name, until he realized that it made him stand out from the crowd. Well, that and his food of course. With a background from Glenville, GA Barney knows southern comfort food and brings it for the many customers lining outside the door of his downtown ATL restaurant. Breakfast at Barney’s is a restaurant that celebrates black excellence – from the owner, to the staff to the dishes that represent black culture’s beautiful – and delicious – history.
Crispy and crunchy egg rolls stuffed with greens, candied yams and mac ahd cheese, then drizzled with a “mumbo sauce”.
Salmon Croquette and Eggs
Perfectly fried salmon croquette cakes – served with creole sauce, pickled red onions, scrambled eggs and toast.
Crispy fried chicken wings served with pecan sage waffle, berries and bourbon apple cider syrup.
24 Karat Gold Pancakes
Fluffy, buttery pancakes served with edible gold, berries, edible flowers and bourbon apple cider syrup.