Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM
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Casi Cielo

Mexico is a big country, with more than the typical flavors you’re used to seeing.  In Oaxaca, they have their own brand of Mexican cuisine, and Casi Cielo in Sandy Springs brings all of those flavors to Atlanta.  Those dishes, plus their traditional hand crafted cocktails made with Mezcal, deliver an elevated Mexican dining experience to Atlanta.

Highlights

Aguachile de Pescado

Sliced Halibut, citrus powder and Chile jalapeño sauce, this dish resembles a ceviche in Case Cielo’s Oaxacan style.

Tacos de Cochiniillo

Suckling pig that they slow cook, then form into cubes that they sear, served in an aguacatada (guacamole based) sauce and topped with chicharron – all served on a handmade corn tostada.

Dessert Specials

Make sure to ask for their desserts which change daily.