Get ready to taste some of Atlanta’s best cuisine at ATL Airport District’s annual Restaurant Week
this spring, from Saturday, March 18, to Sunday, March 26.

Presented by destination marketing organization ATL Airport District, ATL Airport District Restaurant Week will include the dining destinations of College Park, East Point and the newly added Union City, Ga.

Experience all of the delicious cuisine the District has to offer with prix fixe menu prices of $9, $19 or $29 or signature dishes for 20 percent off. ATL Airport District Restaurant Week is the perfect way for Atlanta residents to explore historic, local restaurants south of metro Atlanta, or for travelers staying near Hartsfield Jackson International Airport to expand their palates on their next business trip. Patrons can dine at the participating unique, local restaurants for lunch or dinner; prices are per person and exclude alcohol, tax and gratuity

For more information, please visit www.ATLdistrict.com.

The Pig & The Pint | Video
The Corner Grille | Video
Debbie’s Delights | Video