Drift Fish House and Oyster Bar has quickly become an East Cobb Classic. Born from the brilliant culinary mind of Doug Turbush, of Seed, another Marietta favorite, Drift has brought a taste of the coast to the ‘burbs. Drift serves up dozens of fresh oysters, lobster rolls, and crab cake BLTS daily to hungry diners craving a beach vacation. With scrumptious seafood and killer cocktails, Drift Fish House and Oyster Bar is a can’t-miss dining destination for fresh ocean fare and an easy-breezy ambiance.
Crispy Whole Thai Snapper
Crispy, crunchy, and smothered in Thai chili and a bevy of spices, the whole snapper is served whole in order to ensure maximum flavor. Topped with crispy basil and coriander, this herbaceous fish is a company favorite!
Yellowfin Tuna Poke
Poke is the hottest food trend of the moment, but the way Drift prepares their Yellowfin Tuna Poke truly makes it timeless. Served with spicy radish, plantains, and creamy avocado; this appetizer is the perfect starter to an incredible meal!
Fish & Chips
Done in the traditional English style, Drift’s F&C are beer battered, flaky, and savory. Served with remoulade and all of the necessary accoutrements, Drift is cranking out some of the most authentic and addicting fried fish in town.