Born in New Orleans, one of the most incredible food towns in the world, this restaurant is now all over the country. A steakhouse with a true commitment to both it’s cuisine served & hospitality experience, the energy of Ruth Chris, the woman that started it all, lives on in all locations. Come in for a cocktail, a sizzling steak & an overall wonderful hospitality experience that will make you feel like you’re on a trip to NOLA!
Ruth’s Chris Steakhouse
Highlights
Chilled Seafood Tower
All the seafood you crave in one appetizer! Maine lobster, king crab legs, colossal lump crab meat & huge cocktail shrimp served with Sriracha-lime seafood & cocktail sauce.
Barbecue Shrimp
The exact same recipe Ruth developed herself! Sautéed New Orleans style in butter, wine, garlic & various spices.
Cowboy Ribeye
For the hungry meat eater! 22 ounces of marbled & flavorful bone-in cut.
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