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St. Cecilia

Ford Fry has opened some of the most beautiful restaurants in the city. And his latest is no exception. St. Cecilia has become the hottest table in town with it’s stunning interior and a menu to match. It’s the power lunch spot, happy hour with the girls and the perfect date night. From crudo to freshly made pasta, one bite or sip and you’ll immediately want to come back.

Highlights

Chocolate Ganache Tart

Chocolate tart from St. Cecilia

When we die, please oh please let it be death by chocolate! If you share our cocoa-craziness, this dessert with rich hot fudge drizzled over decadent chocolate nestled atop a chocolate crumble is for you.

Agnolotti

Agnolotti from St.Cecilias

If seafood ain’t yo thing, St. Cecilia still can be! This super tasty red meat dish is making us drool just thinking about it. Little pockets of pasta are stuffed with red wine braised beef short rib, creamy parmesan & sage.

Squid Ink Spaghetti

Squid Ink Pasta from St. Cecilias

Black spaghetti is sweeping the Atlanta food scene off their feet. This trendy pasta has calabrian chilies, charred calamari & basil pesto! Give your Lady & the Tramp moment a new twist with the black spaghetti.