Malaysia is known for its amazing street food that brings together the cultures of Asia, Southeast Asia and the Pacific all together. Food Terminal, which brings that culture under one roof, has received national attention for being one of the country’s best new restaurants. Food Terminal is the next generation of great Buford Highway global cuisine.
Nasi Lemak Fried Kari Chicken
A Malaysian Classic, this dish is fragrant rice cooked in coconut milk and pandan leaf, and features chicken, anchovies, roasted peanuts, a fried egg, sambal onion and cucumber.
Ipoh Chicken and Shrimp Hor Fun
Ipoh Chicken Hor Fun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Hor Fun are the rice flat noodles featured in the dish. Perfection in one bowl.
Cheese and Cheese
This plate comes to your dish sizzling hot, so be careful!
It’s fried, tomato-braised rice with egg, cheddar cheese, mozzarella cheese, smoked bacon, grilled spam, fresh corn, red onion, fried shallots, spring onions, and bell peppers.
Grandma Wonton BBQ Pork Noodles
A crowd favorite! These freshly tossed noodles are served with BBQ pork, bok choy, bean sprout, green onion, fried shallot and wontons!