We can’t guarantee that Matty Ice will get us to the Super Bowl, or that you won’t get a parking ticket in your own driveway. But we can absolutely, 1000%, without a doubt guarantee that Holeman & Finch Public House will be packed to the brim by 10 pm any night of the week. Well, except on Sundays when they close at 3 pm.
Start with a few small plates. We recommend the Deviled Eggs Three Ways or the Pork Sandwich, which is more like a slider. The Charcuterie Board is another Holeman & Finch bestseller. Stacked high with meats and cheeses galore, it’s a can’t-be-missed charcuterie.
And while Holeman & Finch may be famous for its burger, the rest of the menu is equally mouthwatering. Entrees range from Fried Oysters to Farm Egg and Pancetta Carbonara, and – we promise – won’t disappoint.
Available only at 10 pm – and only in very limited quantities – this exquisitely crafted double patty cheeseburger is served alongside hand-cut fries and homemade ketchup, mustard and pickles. To. Die. For.
Holeman & Finch’s menu is filled with these little delicacies. Try the Pork Sandwich, which is more like a slider. The griddled pork belly melts in your mouth. Served with Alabama white BBQ sauce and overnight coleslaw.
Just like the menu says: aged, ground, stuffed, cured, fermented, rolled and tied.
Friday - Saturday: 5:00 pm – 1:30 am
Sunday: 11:30 am – 3:00 pm