They’ve been open for 40 years and continue to make delicious, slow cooked meats in their classic Old Brick Pit. Whether it’s the ribs, chicken or pulled pork sandwiches, this is one pit we don’t mind being stuck in.
Finger licking and tender off the bone, these ribs are cooked with care and a vinegar based sauce.
Served with beans and potato salad, the chicken has a smokiness that is second to none.
Pulled Pork Sandwich
They serve the Cole slaw right on the sandwich and it blends together perfectly with the sinewy, smoky pulled pork.