In 1993, South City Kitchen opened on Crescent Avenue, a hidden side street in Midtown at the time. Now, 26 years later, SCK is an Atlanta institution, serving Southern classics with a sophisticated spin in four stylish locations. Whether it’s their famous fried chicken or other chef driven fare, every experience at South City Kitchen is worth coming back for, again and again.
South City Kitchen
Pan Fried Chicken Livers
Country ham, caramelized onion, garlic jus served over a parsnip puree – a great way to start your meal!
Smokey Grilled Pork Chop
Creamed kale, crisped fingerling potatoes, fried shallots, beer mustard and a perfectly grilled pork chop…
Chocolate Caramel Angel Pie
Meringue, devil’s food, chocolate silk, and salted caramel come together in this eye popping dessert.