Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM
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South City Kitchen

In 1993, South City Kitchen opened on Crescent Avenue, a hidden side street in Midtown at the time. Now, 26 years later, SCK is an Atlanta institution, serving Southern classics with a sophisticated spin in four stylish locations. Whether it’s their famous fried chicken or other chef driven fare, every experience at South City Kitchen is worth coming back for, again and again.

Highlights

Pan Fried Chicken Livers

The Pan Fried Chicken Livers at South City Kitchen

Country ham, caramelized onion, garlic jus served over a parsnip puree – a great way to start your meal!

Smokey Grilled Pork ChopThe smokey grilled pork chop

Creamed kale, crisped fingerling potatoes, fried shallots, beer mustard and a perfectly grilled pork chop…

Chocolate Caramel Angel Pie

The Chocolate Caramel Angel Pie at South City Kitchen

Meringue, devil’s food, chocolate silk, and salted caramel come together in this eye popping dessert.