101 Steak

Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood. Also featuring a raw bar and more than 100 wines by the glass, including over 50 reserve wines, Chef Joe Ahn strives to offer a seasonal menu with Italian, Southern and Asian influences. A variety of creative side dishes are offered that pair beautifully with the various steak and seafood options on the menu. Locally sourced, quality ingredients are combined with expertise and hospitality to guarantee diners an overall exceptional experience.



Jalapeno Corn Brûlée

A side dish that is in its own playing field. Topped with Pancetta and creamy as anything, this is a must try.

Jalapeno Corn Brûlée from 101 steak

Surf and Turf

Charbroiled prime New York strip seasoned with sea salt and black pepper is accompanied by a fresh lobster tail sans the shell to create the perfect pair.

New York strip with Lobster tail from 101 Steak

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