At Appalachian Grill, you get the best of Cartersville’s hometown feel with incredible steak, seafood and pasta dishes. Whether you come dressed up or if you’re casual – you’re always welcome at Appalachian Grill. Everything they make is made in house with 100% raw ingredients. While you’re in Cartersville, walk on over to their sister restaurant Ate Track for a vibe that’s a little more lively.
Rosemary Roasted Chicken
Bone-in half chicken, seasoned and oven roasted. Served with mashed potatoes, roasted carrot and onion, and gravy.
The Appalachian Grill
Grilled shrimp, sea scallops, bratwurst, and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach.
Bleu Grass Burger
House ground beef tenderloin topped with crusted gorgonzola cheese, burgundy mushrooms and shallots, and fried onion straws.
A perfectly cooked 8 oz handcut USDA choice beef tenderloin, served with a mouthwatering, fully stuffed baked potato.
Fri: 11a – 10p
Sa: 12p – 10p
Sun - Mon: Closed