A modern expression of the classic American steakhouse, Arnette’s Chop Shop focuses on amazing decor, impeccable service, and an unbelievable steakhouse menu from Chef Stephen. Every good steakhouse should have sides that match the incredible proteins, and Arnette’s delivers every time. Whether it’s the Dauphinoise, Roasted corn and bacon, succotash or all of their other delicious options, you’ll never be disappointed by a trip to the chop shop. Head to this beautiful Brookhaven hotspot the next time you have an important meal planned – or grab a bite at the upstairs bar if you’re looking for something a little less formal.
Arnette’s Chop Shop
Chops & More
Whether it’s a 5oz Manhattan Strip, a 6oz Wagyu Zabuton, 1 10oz Filet or a 36oz Portherhouse, there are plenty of prime cuts available.
You can get classic Steakhouse sides at Arnette’s – french fries, vegetables, and a twice baked potato, for example – but our favorite had to be these cheesy, delicate Dauphinoise potatoes.
It’s not easy to find a good Baked Alaska in Atlanta, but the trip to Arnette’s is worth it. Theirs has pistachio cake and mint chocolate ice cream all topped with that delicious torched meringue.