Branch and Barrel at Alpharetta’s the Avalon has one of metro Atlanta’s best combinations of a chef-forward menu and incredible bourbon. Whether it’s the braised beef brisket, braised baby back ribs, or buttermilk fried chicken sandwich, each dish has incredibly fresh ingredients and the whole menu is filled with the comfort-food classics just like grandma used to make them. Dig in to the deep bourbon selection where they make their own bitters, shrubs and fixings – if it goes in the cocktail, they’re making it themselves. For more great restaurants in Alpharetta, head to Atlantaeats.com.
Crispy Barbequed Pork Shoulder
Slow cooked, then crisped up and served with jalapeno creamed corn, green beans and cheddar corn bread.
Apple Bourbon Baby Back Ribs
Ribs that are dressed for success and served with sweet potato fries and fresh cut cole slaw.
Buttermilk Brined Fried Chicken Sandwich
Topped with coleslaw and served with delicious hand cut fries, this baby is served seven days a week!
Four Chili Grilled Grouper
A southwestern entree for those looking for something spicier, it’s served with a black bean and corn cake, fresh avocado and pico de gallo.