This Best of Forsyth winner has you covered on all fronts. Fresh seafood, amazing steaks and a great drink list, it’s all nestled into the cozy center of Vickory Village. They pride themselves on being able to serve the freshest ingredients with inspired flavors. Be sure to check out the weekly fish special!
Grilled Chicken and Bacon Jalapeño Poppers
A quintessential appetizer for any great meal, these poppers come stuffed with grilled chicken and bacon and are topped off with a buttermilk ranch sour cream.
Bourbon Barrel Smoked Salmon
Another great shareable plate for your table, the smokey flavors of the salmon are like sticking your head in a bourbon barrel. It’s served with a spicy tarragon remoulade, pickled red onions and flatbread.
All steaks at Branchwater are served with yukon gold mashed potatoes and the chef’s vegetable of the day. Whether it’s a 16 ounce ribeye, 14 ounce New York strip, Hoisin marinated Hanger steak or a bacon marinated center cut beef tenderloin, Branchwater has your steaks covered.
An indulgent way to top off a meal at Branchwater, and worth every bite. The chocolate gateaux is frosted with toasted marshmallow and Bourbon caramel sauce.
Fri - Sat: 4pm - 11pm