Authentic French pastries in Atlanta? Oui Oui! Café Vendôme pairs ancestral techniques with carefully selected ingredients to make the most delicious artisanal bread and pastries. The baguettes and croissants are freshly made every day, using French recipes, French machinery, and French techniques. Locally sourced milk, organic eggs, and quality ingredients are just some of Café Vendôme’s foundational elements. No wonder it tastes so good!
Specializing in fresh and healthy French cuisine, Café Vendôme provides a luxurious yet cozy atmosphere perfect for a friendly meal or midday snack. The best part? Everything is homemade – even the chocolate! Hamid Rouchdi, founder and owner of Café Vendôme, is dedicated to serving the most authentic French cuisine in Atlanta. On the menu is anything and everything French: from traditional baguettes and croissants, to veggie omelets and Nicoise salads, to chocolate eclairs and fluffy macarons. If that wasn’t enough, you can wash it all down with your choice of coffee, tea, or fresh juice. Next time you’re in Sandy Springs, make sure to swing by Café Vendôme for a meal that will leave you feeling magnifique!
Bechamel, Gruyere and a Fried egg on a delicious slice of toast – the French Classic!
A Baguette, cheese and nuts come together in this wonderful snack.
Vendôme is a French Patisserie after all – come try the delicious tartelettes, eclairs and other assorted pastries.
Vendôme is also a Viennoiserie – meaning they use yeast-leavened dough to make mouthwatering croissants and puff pastries.