Capers has been making customers happy with mouthwatering, fresh seafood dishes and a menu focused on New American favorites for nearly 20 years. Owned by a husband and wife team, they aim to make every visit feel like home. Check out this Kennesaw based, black owned, neighborhood family restaurant any time you’re in Northwest Atlanta.
Garlic Sauteed Crab Fingers
Crab Fingers served in a garlic butter and white wine sauce alongside buttered french bread.
Fresh pan sauteed Georgia Mountain trout is served with a lemon caper (of course!) beurre blanc sauce.
New Zealand Lamb
Grilled Lamb “lolli-pops” served with a garlic apricot glaze.
Tempura Battered Banana Split
Two tempura fried bananas and ice cream are topped with strawberry sauce, chocolate and caramel sauce.