Smoked Chicken Flautas
Who doesn’t love a deep fried, rolled up tortilla? This one has smoked chicken with avocado crema, smoky guajillo salsa and pickled onion.
Mexican street corn salad, or esquites, at Chido + Padre’s uses grilled corn, pepitas, cotija cheese and mojo aioli.
Chido Baja Fish Tacos
Made using the battered fresh fish of the day, these tacos are topped with veracruz aioli and red cabbage escabeche.