Bright, fresh, and fun – That’s the Baja Mexican way and Chido + Padre’s is exactly that. Good at any time of day, they offer weekend brunch, lunch and dinner along with signature cocktails made from freshly squeezed juices. Chido and Padre’s takes the flavors you love and then surprises you with a new creative element. Like pork belly tacos with a cherry, orange, and jalepeño jam or the daily fish with coconut rice and avocado and Serrano pepper crema. The ambiance is also unbeatable. Decked out with a two tier patio, tons of art (say hi to Frida Khalo!) and two bars, the only thing you’ll wish is that you came here sooner.
Smoked Chicken Flautas
Who doesn’t love a deep fried, rolled up tortilla? This one has smoked chicken with avocado crema, smoky guajillo salsa and pickled onion.
Mexican street corn salad, or esquites, at Chido + Padre’s uses grilled corn, pepitas, cotija cheese and mojo aioli.
Chido Baja Fish Tacos
Made using the battered fresh fish of the day, these tacos are topped with veracruz aioli and red cabbage escabeche.