Chops has been one of the highlights of Atlanta dining for years! It consistently ranked as one of the top ten steakhouses in the country, bringing food pride back to the ATL. Seafood is flown in fresh daily, and the meat is only the best aged USDA beef.
At Chops, each outing is more than just your average meal. Each Chops classic creation speaks about its rich Atlanta tradition. For 26 years Chops has been the place to go for special occasions, meetings, and for the best steak and lobster in town. Visit the Lobster Bar when you’re in the mood for seafood, or sit in the main dining room for a tender, juicy piece of steak, Chops has it all!
Jumbo Lump Crab Cake
It doesn’t matter where you’re from, the Chops’ crab cake will be your favorite. There are no bread crumb fillers here- this cake is chock full of meaty crab.
Fried Lobster Tail
Coldwater lobster is key to an amazing fried lobster tail. Chops uses the highest quality lobster they can find and the proof is in the taste.
Only prime grade steaks are in stock at Chops. Their porterhouse is dry-aged for 28 days and is great to share for 2-3 people.
The best of chops – on ice! Nova Scotia lobster, jumbo shrimp and cold water oysters!
Atlanta, GA 30305
Mon-Fri: 11:30am - 2:30 pm
Sun & Mon (Chops only): 5:30pm - 10:00 pm
Tues-Thurs: 5:30 pm - 10:00 pm
Fri & Sat: 5:30pm - 11:00pm
Lobster bar open Tues-Sat
|Price Range||$30- $50|