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The food and flavors of New Orlean’s best restaurants comes together at Copeland’s. When Al Copeland, founder and creator of Popeye’s Chicken, started Copeland’s in 1983, he wanted to bring Creole culture to the entire country. With locations across the USA, they now focus on their local communities by supporting local sports teams and fundraising efforts. With a full bar that churns out satisfying Sazeracs and Bloody Mary’s, they’ve got your drinks covered. And when it comes to the menu, every visit to Copeland’s leaves you feeling full thanks to incredible char grilled oysters, innovative apps like Spinach and Artichoke dip with fried bowtie pasta, mouthwatering shrimp and Tasso pastas and more!


Char Grilled Oysters from Copeland's.

Chargrilled Oysters

Garlic butter, parmesan cheese and herb mix come together with a perfectly chargrilled oyster for a delicious appetizer.

Artichoke dip from Copeland's restaurant.

Artichoke and Spinach Dip

A deliciously creamy and cheesy dip, they serve it with a unique, fried bow tie pasta.

Shrimp and Tasso pasta from Copeland's.

Shrimp and Tasso Pasta

Mouthwatering gulf shrimp sauteed with tasso ham, parmesan cheese, cream sauce and bow tie pasta.

Blackened Bayou Chicken from Copeland's.

Blackened Bayou Chicken

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.


3101 Cobb Pkwy, Suite 220
Atlanta, GA 30339
1142 Barret Parkway, NW
Kennesaw, GA 30144
Mon - Thur: 11a - 9p
Fri: 11a - 10p
Sat: 11a - 10p
Sun: 10a - 9p

Mon - Fri: 11:30a - 10p
Sat: 11a - 10p
Sun: 10a - 10p
Price Range $$
Credit? Yes
Outdoor Seating? Yes
Parking? Lot
Family-Friendly? Yes
Delivery? No
Alcohol? Yes
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