Chef Raffaele Crispino is committed to bringing Southern Italian flavors to his restaurants both in his years of expertise, and in his ingredients! Whether it’s San Marzano tomatoes or his always-fired pizza oven brought in directly from Naples, Crispina is Italian to its core. Dig in to an extensive Italian wine list before forking in to mouthwatering pasta dishes, meatballs and Neapolitan pizzas at Crispina!
An enormous, mouthwatering meatball, covered in sauce and parmesan. Available as a side.
Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, capers, olives, mozzarella and fresh basil in their house marinara.
Made quickly in their imported pizza oven, hand crushed san marzano tomatoes, fresh buffalo mozzarella, grated parmiggiano, spicy salame, calabrese peppers and fresh basil.
Sweet, Italian layered perfection. It’s made with marscapone, espresso, cocoa and imported liqueuer.
Atlanta, GA 30339
Kennesaw, GA 30144
Mon - Thursday: 11:30a - 10p
Fri - Sat: Noon - 11p
Sun: Noon - 10p
Mon: 11:30a - 10p
Sun - Thurs: 11a - 10p
Fri - Sat: 11a - 11p