Please. Don’t ask us to choose our favorite part about Del Frisco’s Grille. It’s simply not a decision we’re equipped to make. We love the double-decker patio overlooking Buckhead. But the wine and cocktail list could please the pickiest oenophile out there. And, after one taste of food, it’s pretty obvious that culinary ingenuity didn’t pass by this place.
Exciting atmosphere. A winning wine and cocktail list. Crave-worthy cuisine. We told you it would be a tough decision! In fact, the only tougher decision is what to order…but fortunately, we’re here to help with that.
For starters, may we suggest the Ahi Tacos? A Del Frisco’s style twist on Tuna Tartare, this appetizer is served with avocado, a to-die-for spicy citrus mayo, and hand-fried taco shells. The Anson Mills Grit Cakes, which are served with an avocado-ranch aioli, blue cheese crumbles, buffalo jus, and microcelery, are another choice you won’t regret.
At Del Frisco’s, you can never go wrong with one of their hand-cut steaks. The Prime Sliced New York Strip is an 8 oz. cut served with fresh tomato-basil salsa and an aged balsamic reduction. In Atlanta, you can never go wrong with Brunswick Shrimp & Grits…but when you order it here, you’re in for a real treat. With a homemade Tasso pan gravy, this signature southern dish is also a Del Frisco’s signature dish.
Tuna Tartare served with avocado, a to-die-for spicy citrus mayo, and hand-fried taco shells. Talk about taking tuna to a whole new level!
The Prime Sliced New York Strip
An 8 oz. prime sliced New York strip steak served with fresh tomato-basil salsa and an aged balsamic reduction.
Brunswick Shrimp & Grits
Homemade Tasso pan gravy make this signature Southern dish a signature Del Frisco’s dish.
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