Dirty Rascal

Can you feel nostalgia, comfort and home in a hotel restaurant? At Dirty Rascal in Buckhead’s Thompson Hotel, you can. That’s because Chef Todd Ginsburg created the whole concept around his history – growing up NE in the tri-state area, where red sauce restaurants abound. He’s taken that heritage and added a touch of sexy, Vegas style to the restaurant. Sidle up the big beautiful bar in the center of the restaurant, or find a discreet booth where you can savor black spaghetti, lasagna, veal parmesan, tiramisu and more. Whether you’ve been good or bad, you deserve a dinner at Dirty Rascal.

Highlights

Tiramisu

A perfect way to end dinner at Dirty Rascal – ask for the “Tiramitwo” to get a Tiramisu and a Tiramisu martini.

Black Spaghetti Puttanesca

An incredible popular dish, they use squid ink pasta with sapelo clams, GA shrimp and garlic bread crumbs.

Lasagna Rotolo

Spiralized lasagna using a meat sauce made from the 1lb meatballs. It’s a very shareable plate, so order it for two!

1lb Meatballs

1lb of meatballs served with red sauce, parmigiano crumbles and basil.

Essentials

415 East Paces Ferry Rd NE
Atlanta, GA 30305

Hours

Mon - Fri: 7-11a, 11:30a - 2p, 5:30p - 10p
Sat - Sun: 7a - 2:30p, 5:30p - 10p

Price Range	$$$
Credit?	Yes
Outdoor Seating?	Yes
Parking?	Valet
Family-Friendly?	Yes
Delivery?	No
Alcohol?	Yes

https://www.dirtyrascal.com/

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