Can you feel nostalgia, comfort and home in a hotel restaurant? At Dirty Rascal in Buckhead’s Thompson Hotel, you can. That’s because Chef Todd Ginsburg created the whole concept around his history – growing up NE in the tri-state area, where red sauce restaurants abound. He’s taken that heritage and added a touch of sexy, Vegas style to the restaurant. Sidle up the big beautiful bar in the center of the restaurant, or find a discreet booth where you can savor black spaghetti, lasagna, veal parmesan, tiramisu and more. Whether you’ve been good or bad, you deserve a dinner at Dirty Rascal.
Dirty Rascal
Highlights
Tiramisu
A perfect way to end dinner at Dirty Rascal – ask for the “Tiramitwo” to get a Tiramisu and a Tiramisu martini.
Black Spaghetti Puttanesca
An incredible popular dish, they use squid ink pasta with sapelo clams, GA shrimp and garlic bread crumbs.
Lasagna Rotolo
Spiralized lasagna using a meat sauce made from the 1lb meatballs. It’s a very shareable plate, so order it for two!
1lb Meatballs
1lb of meatballs served with red sauce, parmigiano crumbles and basil.
The Essentials
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415 East Paces Ferry Rd NE |
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| https://www.dirtyrascal.com/ | |
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Hours:
Mon - Fri: 7-11a, 11:30a - 2p, 5:30p - 10pSat - Sun: 7a - 2:30p, 5:30p - 10p |
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| Price Range | $$$ |
|---|---|
| Parking? | Valet |
| Family-Friendly? | Yes |
| Delivery? | No |
| Alcohol? | Yes |
