Doshi Sushi owner Eugene Lee is so focused on fish. Coming from a family of Korean fisherman, Eugene makes sure that they get the FRESHEST possible fish you can find in Atlanta. If they can get the fish live, they’ll get it live and keep them in tanks up until the moment of consumption (try the live octopus for a one of a kind meal!) Doshi Sushi takes a Korean approach to sushi, which means a tapas style table full of incredible dishes, along with multiple courses that mean you’ll never leave Doshi Sushi hungry. So bring your appetite and head to Duluth for the freshest sushi in North Atlanta!
Sushi and Sashimi Platter
At Doshi Sushi, they get the freshest possible fish they can find, then break it down in the kitchen before cutting it perfectly and bringing it out to you.
Hot Kitchen Course
Go to Doshi and ask for the multiple course Chef’s special, which will include this Hot Kitchen course with 10 incredible dishes to pick from and share.
A unique sensation you can only experience at Doshi Sushi! Try the live octopus, cut moments before it’s served and with an incredibly unique texture. See our crew try it out for themselves in this video.
Sushi Bar Trio
Another option in the multi course Chef’s special, make sure to get adventurous with your sake pairings!
3473 Old Norcross Rd #308
Hours:Thu - Tue: 11a - 2:30p; 4-9p