Doshi Sushi

Doshi Sushi owner Eugene Lee is so focused on fish. Coming from a family of Korean fisherman, Eugene makes sure that they get the FRESHEST possible fish you can find in Atlanta. If they can get the fish live, they’ll get it live and keep them in tanks up until the moment of consumption (try the live octopus for a one of a kind meal!) Doshi Sushi takes a Korean approach to sushi, which means a tapas style table full of incredible dishes, along with multiple courses that mean you’ll never leave Doshi Sushi hungry. So bring your appetite and head to Duluth for the freshest sushi in North Atlanta!

Highlights

The Sashimi and Sushi platter from Doshi Sushi

Sushi and Sashimi Platter

At Doshi Sushi, they get the freshest possible fish they can find, then break it down in the kitchen before cutting it perfectly and bringing it out to you.

Dishes from the Hot Kitchen portion of the Chef's Special multi course menu at Doshi Sushi.

Hot Kitchen Course

Go to Doshi and ask for the multiple course Chef’s special, which will include this Hot Kitchen course with 10 incredible dishes to pick from and share.

Live Octopus

A unique sensation you can only experience at Doshi Sushi! Try the live octopus, cut moments before it’s served and with an incredibly unique texture. See our crew try it out for themselves in this video.

Sushi Bar Trio

Another option in the multi course Chef’s special, make sure to get adventurous with your sake pairings!

Essentials

3473 Old Norcross Rd #308
Duluth, GA 30096

(678) 691-7188

Hours

Thu - Tue: 11a - 2:30p; 4-9p
Wed: CLOSED

Price Range	$$
Credit?	Yes
Outdoor Seating?	Yes
Parking?	Lot
Family-Friendly?	Yes
Delivery?	No
Alcohol?	Yes

https://doshisushi.com/

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