Taking the concept from Midtown to Buckhead, Ecco is bringing it’s iconic dishes and decor to another tony Atlanta neighborhood. Whether you’re there for a quick happy hour drink on the way home, digging in to Fried Goat Cheese Balls and Pappardelle, or relaxing on date night with the one you love, Ecco brings high end dishes and service to every occasion.
Fried Goat Cheese
One of Ecco’s iconic dishes – it’s California goat cheese fried in a beignet style batter and served with honey and black pepper.
Wood Roasted Cauliflower
A whole head of cauliflower topped with a Tahini glazed and roasted in a wood burning oven. The tahini glaze caramelizes on top after spending time in the oven, and it’s served on top of a ragu of braised chickpeas and broccoli rabe with confit leaks. Topped at the end with a Zatar-spiced yogurt.
Delicious pappardelle pasta, served with slowly braised pork and peppadew peppers.
A napoleon style dessert, it literally means thosuands of layers. It’s thin, crispy puff pastry made in house and layered with pistachio pastry cream and a sour cherry compote.