Grant Park’s Estrellita is bringing incredible Filipino dishes to Atlanta’s east side! By focusing on family oriented fare, Chef Walter Cortado is bringing the best from his mother’s recipe book to the city. With restaurant partner Hope Webb, the two have made a delightful dining experience in one of Atlanta’s best neighborhoods. Look out for the following on their menu – Lumpia Shanghai, Crispy Pata, Balat Ng Manok Chicharron, Traditional Lumpia, Salmonhead Singigang, Pritong Isda, Shrimp Pancit, Bistek, Bone Marrow with Pandesal, and Lechon Kawali.
Mama’s traditional eggrolls, filled with chicken, shrimp, and lots of vegetables, wrapped in a flaky pastry lumpia wrap.
Thinly sliced beef, marinated in their family’s secret savory soy and lemon sauce, pan fried and finished with a zesty hint of citrus served with jasmine rice.
Pork hock brined and deep fried. Served with classic onion soy vinaigrette and jasmine rice.
Bone Marrow with Pandesal
Beautiful, buttery bone marrow served with a traditional Filipino bread roll.
Atlanta, GA 30312
Sat: 11a - 2p (Brunch); 5p - 10p (Dinner)
Sun: 11a - 3p (Brunch)
Mon - Tue: CLOSED