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Farmed Kitchen and Bar

Chef Daryl Shular is a culinary Olympian and Master Chef, and one of the most recognized black chefs in the country. With Tucker GA’s Farmed, Chef Shular takes students from his culinary/hospitality training program at the Shular Institute and prepares them for the opportunity to work at a restaurant as soon as they leave the restaurant – all while providing a world class dining experience to guests. And with dishes like Chicken and Waffles made with a house made ginger syrup, roasted, bone-In Chicken breast, pan seared scallops and more, there’s no reason you shouldn’t visit Farmed as soon as you can.


Pan Seared Scallops from Farmed in Tucker, GA.

Pan Seared Scallops

Perfectly seared and served with Wild Mushroom Risotto, Arugula and Bourbon-Red Pepper Coulis.

Herb Roasted Breast of Chicken from Farmed in Tucker, GA.

Herb Roasted Breast of Chicken

Perfectly marinated and cooked with a crispy skin, it’s served with Baked Mac-Gratin, Braised Southern Greens and Gumbo Gravy.

Cast Iron seared Atlantic Salmon from Farmed in Tucker, GA.

Cast Iron Seared Atlantic Salmon

Imported fresh and cooked perfectly on the cast iron, it’s served with Stewed Peas-and-Beans, Roasted Yellow Curry-Cauliflower and Parsnip Puree.

Chicken and Waffles from Farmed in Tucker, GA.

Chicken and Waffles

Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup.


1927 Lakeside Pkwy, STE FK01
Tucker, GA 30084
Wed - Fri: 11a - 2p (Lunch only)
Fri: 6p - 9p (Dinner)
Sat: 10a - 2p (Brunch)
Sun - Tue: CLOSED
Price Range $$$
Credit? Yes
Outdoor Seating? Yes
Parking? Lot
Family-Friendly? Yes
Delivery? No
Alcohol? Yes
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