Farmed Kitchen and Bar
Chef Daryl Shular is a culinary Olympian and Master Chef, and one of the most recognized black chefs in the country. With Tucker GA’s Farmed, Chef Shular takes students from his culinary/hospitality training program at the Shular Institute and prepares them for the opportunity to work at a restaurant as soon as they leave the restaurant – all while providing a world class dining experience to guests. And with dishes like Chicken and Waffles made with a house made ginger syrup, roasted, bone-In Chicken breast, pan seared scallops and more, there’s no reason you shouldn’t visit Farmed as soon as you can.
Highlights
Pan Seared Scallops
Perfectly seared and served with Wild Mushroom Risotto, Arugula and Bourbon-Red Pepper Coulis.
Herb Roasted Breast of Chicken
Perfectly marinated and cooked with a crispy skin, it’s served with Baked Mac-Gratin, Braised Southern Greens and Gumbo Gravy.
Cast Iron Seared Atlantic Salmon
Imported fresh and cooked perfectly on the cast iron, it’s served with Stewed Peas-and-Beans, Roasted Yellow Curry-Cauliflower and Parsnip Puree.
Chicken and Waffles
Buttermilk Fried Springer Mountain Chicken, Golden Cornmeal-Blueberry Waffles and Ginger-Maple Syrup.
Essentials
Tucker, GA 30084
Fri: 6p - 9p (Dinner)
Sat: 10a - 2p (Brunch)
Sun - Tue: CLOSED
Price Range | $$$ |
---|---|
Credit? | Yes |
Outdoor Seating? | Yes |
Parking? | Lot |
Family-Friendly? | Yes |
Delivery? | No |
Alcohol? | Yes |